400 grams of Chinese kale, 50 grams of cashew nuts, mushrooms 10, a little red pepper rings, and garlic slices. Seasoning salt 1 tsp, monosodium glutamate12 tsp, chicken essence, sugar, salad oil, and water starch.

working methods

1. Wash the cabbage with clear water, replace the stems with flowers, and then string the red pepper rings.

2. Boil a proper amount of water in the pot and blanch the kale and mushrooms respectively; Add an appropriate amount of oil to another pot, fry cashews until cooked, then take them out and drain them for later use.

3, clean the pot into the bottom oil, pour the raw materials into the pot and stir fry to taste, thicken, pour the oil out of the pot.

Material replacement

The raw material can be mushrooms instead of mushrooms. This kind of mushroom is called fried mushrooms with Chinese kale and cashew nuts.

Taste change

Stir-fried mushrooms with sand tea cabbage are called after removing chicken essence and sugar and adding sand tea sauce, oyster sauce, fresh soy sauce and golden sauce.