Question 1: How to make salted yellow croaker Cuisines and functions: Home-cooked recipes: Steamed vegetarian cakes, clams and steamed salted fish Ingredients: Ingredients: 50 grams of clams, 30 grams of vegetarian cakes, 750 grams of salted yellow croaker . Seasonings: appropriate amounts of salt, chicken essence, pepper, Huadiao wine, shredded green onions, sliced ??ginger, fried green onion oil and salad oil. Teach you how to make steamed salted fish with clams and clams in vegetarian cakes. How to make steamed salted fish with clams in vegetarian cakes to make it delicious. 1. Blanch the clams, wash and set aside; fry the vegetarian cakes in a pan until golden and set aside; wash and set aside the salted yellow croaker. . 2. Put the salted yellow croaker into a plate, add vegetarian cakes and clams, season with salt, chicken essence, pepper, ginger slices, and Huadiao wine, steam for 30 minutes, take it out, add shredded green onions, and drizzle with fried green onion oil. . Tips for making steamed salted fish with clams in vegetarian cakes: Be sure to wash the clams after blanching to prevent sand. The recipe of steamed eggplant with salted fish and chicken cubes introduces the cuisine and functions in detail: Home-cooked recipe process: Steamed salted fish with chicken cubes. Ingredients for making steamed eggplant: Ingredients: 50g salted fish, 50g chicken, 250g eggplant, shredded green onions, and red pepper. Appropriate amount of each silk. Seasoning: appropriate amounts of fish sauce, salt, chicken essence, pepper, sugar, and salad oil. Teach you how to make steamed eggplant with salted fish and chicken. How to make delicious steamed eggplant with salted fish and chicken 1. Cut the eggplant into long strips, add oil, and place it on a plate. 2. Cut the salted fish and chicken into cubes and sprinkle them on the eggplant. 3. Add seasonings (except salad oil) to the plate, steam until cooked, sprinkle with shredded green onions and red peppers and drizzle with hot oil. Tips for making steamed eggplant with salted fish and chicken: When frying the eggplant, the oil temperature should be higher to prevent oil content.

Question 2: How to eat salted yellow croaker, it is too salty 20 points Ingredients

1 box of fatty tofu, 2 pieces of salted yellow croaker. Seasoning: 150 grams of chopped pepper, 10 grams each of onion, ginger, and garlic, 3 grams of salt, 3 grams of MSG, 1 gram of pepper, 15 grams of cooking wine, 50 grams of red oil, and 10 grams of lard.

Method

1. Take the fat tofu out of the box, cut it into large pieces about 1 cm thick with a knife, place them on the bottom of a plate, sprinkle with salt and marinate for 10 minutes. 2. Cut the salted yellow croaker into a flat knife, place it on top of the tofu, and sprinkle onions, ginger, garlic and lard on the fish. 3. Sprinkle the chopped pepper evenly on the fish, add cooking wine, pepper, and MSG to taste, put it in a steamer and steam it in boiling water for 15 minutes, take it out and pour in red oil that has been heated to 70% heat.

Question 3: How to make salted dried yellow croaker as the main ingredient

Pork belly

500g

Salted dried yellow croaker

500g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce< /p>

Appropriate amount

Chicken essence

Appropriate amount

Rice wine

Appropriate amount

Steps

1. Prepared pork belly,

2. A piece of salted dried yellow croaker

3. Remove the fish scales and cut into pieces,

4. Heat the oil in the pan , stir-fry pork belly

5. Pour in appropriate amount of rice wine

6. Add salted dried yellow croaker

7. Add water,

8. Soy sauce,

9. Appropriate amount of salt

10. Appropriate amount of chicken essence, bring to a boil and simmer over low heat for about 15 minutes.

Tips

To see how salty the dried yellow croaker is, and then decide the amount of water, it is best to soak the dried salted fish in the water for a while, so that Not very salty.

Question 4: Home-made recipes for salted yellow croaker: How to make delicious salted yellow croaker video

1. Remove the scales, gills and internal organs of the yellow croaker, rinse it with clean water and use kitchen towels Dry the fish body inside and outside to avoid oil splashing during frying;

2. Take the tofu out of the box and cut it into small pieces, blanch it in boiling water and set aside;

3. Fry over high heat Heat the pot, add oil, when it is 50% hot, hold the fish tail and gently slide the yellow croaker into the pot for frying;

4. After one side of the yellow croaker is fried, use a spatula to carefully Flip the fish over and fry the other side until both sides are golden brown;

5. Leave the oil in the pot, add shredded ginger and green onions and stir-fry;

6. Fry until done Add the fish, cook with cooking wine to remove the fishy smell, add salt, soy sauce, sugar and a little vinegar, add water to cover the fish body, and bring to a boil over high heat;

7. Add the tofu, cover the pot and change Bring to a simmer. After about 10 minutes, uncover the pot, pour in the water starch, turn to high heat and reduce the soup to a thick consistency.

Question 5: How to make dried salted yellow croaker delicious? If you think it is too salty, you can wash it with water, add cooking wine, shredded ginger, and steam it. You can put some minced meat underneath and steam the dried salted fish in meat cakes

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Question 6: How to make steamed salted yellow croaker, how to make steamed salted yellow croaker delicious, steamed. Take the fat tofu out of the box, cut it into large pieces about 1 cm thick with a knife, put them on the bottom of the plate, and sprinkle Marinate with salt for 10 minutes.

Change the salted yellow croaker into a flat knife, place it on top of the tofu, and sprinkle onions, ginger, garlic and lard on the fish.

Sprinkle the chopped pepper evenly on the fish, add cooking wine, pepper and MSG to taste, put it into the steamer and steam it in boiling water for 15 minutes, take it out and pour in red oil that has been heated to 70% heat. Can.

Question 7: How to make delicious dried salted yellow croaker. Details of ingredients

Semi-dried yellow croaker

1 piece

Ginger

Appropriate amount

Garlic

Appropriate amount

Sugar

Appropriate amount

Cooking wine

Appropriate amount

Vinegar

Appropriate amount

Salty and fresh

Taste

Steamed

Twenty minutes

Time consuming

Simple

Difficulty

How to steam salted yellow croaker Steps

How to make steamed salted yellow croaker: 1 1 half-dried yellow croaker 1 piece just taken out of the refrigerator, wash it and cut it directly without thawing

Steamed salted yellow croaker Steps for making fish: 2. Cut the ginger into shreds. You can add more ginger. The steamed ginger is very delicious. Don’t cut out the garlic.

Steps for making steamed salted yellow croaker: 3. Cut the yellow croaker into small pieces. , because there are only one meal, I cut half of it, and put the other half in the refrigerator for next time

Steps to make steamed salted yellow croaker: 4 4 Add ginger, green onions, sugar, and cooking wine , steam it for 20 minutes and it’s ready

Steps to make steamed salted yellow croaker: 5 5 The fish is very good just after steaming. It has a lot of oil and water. After steaming, you need to eat it and pour some vinegar on it. , if you don’t eat sour food at home, you can take a separate bowl, pour out the vinegar and eat it.

Question 8: How to eat salted yellow croaker. If it is wild large yellow croaker, the best way is to steam it, and the second is to make yellow croaker. The main thing about these two ways of eating pot soup is to maintain the original flavor and nutrition of large yellow croaker. If it is generally farmed, it can be braised in brown sauce, fried, or stewed in glue, because generally farmed yellow croaker is more common. .

Question 9: How to make delicious dried salted yellow croaker. How to make steamed dried dried yellow croaker:

Ingredients: 250 grams of salted yellow croaker, 120 grams of pork belly, a small piece of ginger , a spoonful of soy sauce;

Method:

Wash and cut the salted yellow croaker into small pieces.

Cut the ginger into shreds and set aside.

Slice the pork belly, stir-fry for a while in a pan, about 2 minutes, until the meat changes color, remove and set aside.

Add shredded ginger and a spoonful of soy sauce to the salted dried yellow croaker, then add the fried pork belly, stir together evenly, and put it into a large bowl or deep plate.

Put it into a pot and steam for 10 minutes.

Take out of the pan, stir lightly and serve.

Note: This recipe is taken from Baidu