Meiji small river shrimp

Materials: 500 grams of small river shrimp, salt, Meiji fresh soy sauce 2 spoons, sugar, oil, ginger, garlic 2 cloves, cilantro 2

Practice:

1, ready to prepare the materials, the first to buy back the small river shrimp, Jian Jian to the shrimp and shrimp feet, cleaned.

2, ginger and garlic, clean, cut into ginger and garlic, cilantro clean.

3, the pan into the appropriate amount of oil, this practice of oil to appropriate more, burst ginger and garlic.

4, into the cleaned small river shrimp, fry until golden brown and then fish out, drain the oil.

5, leave a little oil in the pan and add 2 tablespoons of MJF Soy Sauce after sautéing the ginger and garlic.

6, just fried shrimp again into the pot, stir-fry evenly together, add a little water to boil.

7, boil and add a little salt and sugar to taste, to the soup thick began to collect juice when you can turn off the heat, out of the pan before adding chopped cilantro fried can be.