material

Chicken, potato, soy sauce, salt, sugar, cooking wine, chicken essence, sesame, bean paste, red pepper and green pepper.

method of work

1, first cut the potatoes into hob pieces and blanch them in water. Cut the pepper into pieces.

2, in a bowl of water, add a spoonful of soy sauce, chicken essence, salt, cooking wine, sugar, sesame seeds, bean paste to reconcile.

3. Pour proper amount of oil into the pot, add minced garlic and Jiang Mo, then add chicken and stir fry, then pour potatoes and stir fry. Add the prepared juice.

4. Finally, add pepper and cover the pot. 34 minutes will be fine.

Method 2: Fried chicken with potatoes.

material

400g chicken nuggets, 5 potatoes, 2 green onions, chopped ginger 1 tablespoon, chopped garlic 1 tablespoon, scallion 1 tablespoon, spicy bean paste 1 tablespoon, and appropriate amount of sugar, pepper and black soy sauce.

method of work

1, Ma Ling potato peeled and diced, soaked in water for later use.

2, in order to be healthy and less oily, I used the reverse order frying method for this dish, which not only brought out the burnt flavor but also saved fuel. First, take a non-stick pan and heat it on a big fire. Remember to add the chicken pieces when it is hot enough, burn both sides until they are burnt and fragrant, and then pick them up for use. Use the chicken oil forced out of the pot to fry Ma Ling potato, and fry both sides according to the above method.

3. Push the Ma Ling potato to the edge of the wok, add ginger, garlic and shallots, saute until fragrant, then pour in green onions and spicy bean paste, stir fry, then pour in the chicken, add appropriate amount of sugar and black soy sauce to taste, add a large bowl of water to boil, then simmer until the Ma Ling potato is soft, and sprinkle pepper before serving.