How to make donkey ribs delicious

Ingredients

Donkey ribs, scallions and ginger

Methods/Steps

Cut the donkey ribs into small pieces and blanch them once.

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Blanch the donkey chops and put them back into the pot.

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Add peppercorns ~ dashi ~ chili ~ onion and ginger ~ salt ~ a little soy sauce. Slowly simmer for two hours.

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Out of the pot

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Note

The time must be enough to do

Practice two

Instruments: Fresh spinal cord, cut into roughly 4 * 4cm square; a number of peppercorns, roughly a handful of hands (10g or so, or according to the personal preference); soy sauce (soy sauce); starch; a small piece of ginger; a little sugar; salt; cooking wine; green onions. In fact, you can also put other spices, such as star anise, but I did not put.

How to do it: 1. Marinate the spine with soy sauce (a little more won't hurt), sugar, and cornstarch for about 20-30 minutes.

2, put the oil in the pot, put the pepper accompanied by stir fry for a moment, put the marinated spine (skeleton in advance with boiling water) and ginger, stir fry for about 8-10 minutes, mainly to make the spine a little fragrant. Then put in the original sauce used to marinate the backbone (if not enough, put in the soy sauce again, a little sugar, cooking wine), the sauce should spread over the backbone, cover, and cook on full heat for about 30 minutes. It is important to keep enough sauce so that the spine is flavored.

3, finally put the green onion, you can serve it.