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How to eat Ficus pumila
Ficus pumila (scientific name: Ficus pumila), is a plant of the genus Ficus in the mulberry family, and a rare climbing vine in the genus. Ficus pumila is a rare climbing vine in this genus. It mostly climbs on trees (especially camphor trees) or rocks. It grows best in warm, humid climates and is widely distributed in Asia, such as southwestern China, Japan and India.

Ficus carica is also known by the following names:

Wood Lotus, Stonewall Lotus - Ficus carica is so named because its fruits resemble lotus roots, and it climbs on trees and rocks.

Wind Immovable - When the wind blows over Ficus Lili, its leaves don't seem to flutter with the wind.

Muguet Vine

Mu Bun

Wall Stone Tiger

Ghost Bun

Wen Tou Lang

The seeds of Ficus Lili are known by the following names:

Wen Tou Mee

Cantonese Wang Bu Liou Xing Hull

Ai Yu Zi

Edible Information

Milk sap contains rubbery components. The edible part of Ficus religiosa is its fruit. Ficus religiosa fruit contains protein, carbohydrates, a variety of vitamins and minerals. The ripe fruit is rich in pectin and is soluble in water. The flesh of the fruit is usually left at room temperature to form a translucent, or light yellow gel called chilly powder, ice powder, wen tau snow, ai yu jelly, or ficus lychee jelly to savor.

According to the analysis, the food value of Ficus Lili is as follows:

Pectin -- 32.70%

Carbohydrate -- 20.33%

Dietary Fiber --5.05%

Protein -- 3.80%

Fat -- 2.67%

Folk recipes

Ficus Lili fruit stewed pig's hooves, raw materials: 1. Main ingredients: Ficus Lili fruit 4, pig's hooves 1. 2. Seasonings: wine, salt, monosodium glutamate, green onion, ginger. Second, the system: 1. pig's hoof clean, into the boiling water pot blanching time, fish out clean. Ficus religiosa fruit washed. 2. Add the right amount of water in the pot, put the pig's feet to boil, change the fire stew burned to cook, add wine, salt, green onions, ginger burned to taste, put Ficus Lili fruit burned until the pig's feet rotten, point into the monosodium glutamate, out of the pot that is complete. According to: this dish is Ficus Lili fruit with blood, lactation, to sores of the pig's feet cooked and become. Folk used to treat lactation. Can also be used in anemia, carbuncles, sores and other diseases.

XueLi fruit sugar drink a, raw materials: 1. Main ingredients: XueLi fruit 5. 2. Seasoning: sugar. Second, the system: the Xue Li fruit washed and sliced, put into the aluminum pot with the right amount of water to boil, add sugar to cook for a period of time that is to become. Press: Xue Li fruit has the efficacy of Yang Dao, folk used to treat celiac disease, and on the milk not down, spermatorrhea, long diarrhea, gonorrhea and other diseases have a certain degree of efficacy.

Medicinal efficacy

Roots, stems, leaves and fruits are used medicinally to expel wind and remove dampness, activate blood circulation, reduce swelling and detoxification, tonifying the kidney and lactation. Sour and flat in nature, it has the effect of strengthening yang and fixing sperm, stopping bleeding and lowering breast milk. It can be used for treating spermatorrhea, impotence, prolonged dysentery and prolapse of the anus, and lactation. In the Compendium of Materia Medica, it is said that "it is particularly effective in strengthening the yang channel. It is also effective in stopping bleeding, dispersing toxins and stopping bleeding, and lowering breast milk. Treatment of chronic dysentery and hemorrhoids".

Sicily has been recorded in ancient Chinese medical literature ("Chinese herbs source", "Medical Guan", "Jingyue quanquan", etc.), can have diuretic effect, clearing heat and fire, detoxification, remove heat, go to rheumatic pain, treatment of gonorrhea, tonifying the kidneys and fixing the essence, blood circulation, in addition to hernia, through the lactation, astringent and antidiarrheal and other therapeutic effects.