Main ingredients

Winter melon

500g

Pork filling

250g

Accessories

Vermicelli

50g

Salt

3g

Cilantro

1 pill

Cooking wine

appropriate amount

MSG

appropriate amount

light soy sauce

Appropriate amount

Minced green onion

Appropriate amount

Minced ginger

Appropriate amount

Sugar

Appropriate amount

White pepper

Appropriate amount

Steps

1. Prepare the materials.

2. Peel and clean the winter melon, cut into small cubes and then into slices for later use.

3. Add minced onion and ginger, sugar, salt, light soy sauce, cooking wine and MSG to the pork filling.

4. Beat the pork filling vigorously.

5. Boil water in a pot and add shredded onion and ginger.

6. Turn down the heat, use a spoon to shape into small balls in a bowl, and put them into the pot one by one.

7. After the balls float, add the winter melon slices and cook over high heat. Turn to low heat for 10 minutes, adjust salt and cooking wine.

8. When the meatballs and winter melon are ripe, add the vermicelli (no need to soak the vermicelli in advance).

9. The vermicelli should be cooked for 2 minutes and there is no hard core.

10. Put the meatball soup in a bowl, sprinkle with white pepper and sesame oil.

11.Finally sprinkle with coriander.