1. Mix coriander

Cilantro, fresh soy sauce, sesame oil, chicken essence.

Method

1. Wash and drain the coriander, cut into small pieces and put in a bowl.

2. Add fresh soy sauce to the bowl and mix well.

3. Add chicken essence, drizzle with sesame oil and mix well (if you like spicy food, add hot sauce).

4. We eat too much greasy food during the holidays, so this dish is very popular!

2. Shredded pork with coriander

Ingredients

A handful of large coriander, a piece of tenderloin, a few slices of onion and ginger, a little dried red pepper, 3 tablespoons of oil , 3 tablespoons of light soy sauce, a little pepper powder, a little starch, 1/2 teaspoon of salt.

Method

1. Wash the coriander and remove the leaves. Cut stems into sections. Reserve the leaves for other uses.

2. Cut the meat into shreds, add light soy sauce, pepper powder, and starch, mix well, and marinate for 20 minutes. Slice green onions and ginger, and shred peppers.

3. Heat oil in a pot, add onion and ginger and sauté until fragrant. Add shredded pork and stir-fry until it changes color. Add coriander and stir-fry for about two to three minutes. Sprinkle salt and serve.