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Guanyin vegetable also known as what vegetable
Guanyin Vegetable is also known as two-color Panax quinquefolium, red back tea, blood skin vegetable, purple back vegetable, the local name is called blood replenishment vegetable, commonly known as blood vegetable, mainly produced in the southern region, and Guanyin Vegetable is a kind of wild vegetables in the mountains, belongs to the rooted perennial herb, Guanyin Vegetable can be planted in four seasons, because of its rapid growth, so spring planting in the summer can be on the market, and again in the fall planting in the winter can be on the market.

Guanyin Vegetable is also known as what vegetable

Guanyin Vegetable is a mountain wild vegetables, belonging to the rooted perennial herbaceous plants, Guanyin Vegetable can be planted in all seasons, because of its growth rate is very fast, so the spring planting in the summer can be marketed, and the fall planted again in the winter can be marketed.

Guanyin Vegetable is also known as two-color Sanqi grass, red back tea, blood skin vegetable, purple back vegetable, the local name is called blood replenishment vegetable, commonly known as blood vegetable, mainly produced in the southern region.

What does Guanyin Cai look like

Guanyin Cai's main stem grows rapidly, the main stem becomes purple-red, the leaf blade is rounded and ovate, the surface is smooth, the back is red in front of the green, and in the flowering season it will produce orange or yellow flowers, the inflorescence is clustered.

Guanyin vegetable grows in what place

Guanyin vegetable is suitable for growth in warm and humid areas, it can tolerate a certain degree of drought and barren, can be planted for many years of cultivation, in our country is mainly produced in guangdong, hainan, fujian, sichuan, taiwan and other areas.

Guanyin vegetable efficacy and role

Guanyin vegetable cold eat and cooking can eat, it itself is rich in chalcopyrrolidine and vitamin C, can improve human immunity and accelerate the cell hematopoietic function after eating, both food value and health care effects.