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Mushrooms

⒈ ⒈ to improve immunity: the active ingredients of mushrooms can enhance the function of T-lymphocytes, thereby increasing the body's immunity against various diseases

Peak analgesic, sedative: a Brazilian study extracted from mushrooms to a substance with analgesic, sedative effect, it is said that its analgesic effect can replace morphine

Cough and phlegm: Mushroom extracts were tested on animals and found to have a significant analgesic, dilute, and soothing effect. Intestinal cancer, arteriosclerosis, diabetes, etc. are very favorable

Be careful Mushroom contains tyrosinase, to reduce blood pressure has a significant effect.

Golden Needle Mushroom

⒈ Golden Needle Mushroom contains essential amino acid composition of the whole, of which lysine and arginine content is particularly rich, and zinc content is relatively high, on the enhancement of intelligence, especially for children's height and intellectual development has a good effect, known as the "wisdom of mushrooms";

⒉ Golden Needle Mushroom also contains a kind of substance called parkin, which is very beneficial to prevent constipation, arteriosclerosis and diabetes, and so on. Containing a kind of substance called mushroomin, which can enhance the body's ability to resist cancer cells, eating enoki mushrooms can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, and enhance the body's positive qi, disease prevention and fitness;

3. Enoki mushrooms can effectively enhance the body's biological activity, promote the metabolism in the body, and is conducive to the absorption and utilization of various nutrients in the food, and is also beneficial to the development, and is therefore It is also beneficial to growth and development, so it has the reputation of "wisdom-enhancing mushroom" and "a resting mushroom";

sunglasses: Golden Needle Mushroom can inhibit the elevation of blood lipids, reduce cholesterol, and prevent and control cardio-cerebral vascular diseases;

Be careful with the Golden Needle Mushroom, it has the effect of resisting fatigue, anti-bacterial and anti-inflammatory, removing heavy metal salts, and anti-tumor effects. substances, anti-tumor effects.

Frequent consumption of enoki mushrooms not only prevents and treats liver diseases and gastric and intestinal ulcers, but also is suitable for hypertensive patients, the obese and the middle-aged and the elderly, mainly because it is a kind of high-potassium, low-sodium food.

Fresh enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotenoids, a variety of amino acids, phytohaemagglutinin, polysaccharides, taurine, shiitake purines, maitake sterols, cytolytic toxins, and dong quai cytotoxins.