Material assembly drawing:

1. Put hawthorn into water, clean the surface with steel balls, and then wash and take it out.

2. Take a washed hawthorn and put it on the chopping block.

Cut off one end with a knife

4. Cut off the other end, too

5. Pass through one end with a pen or chopsticks.

6. Remove the hawthorn core.

7. Remove the core of all hawthorn in turn.

8. Put the hawthorn in clear water, add a spoonful of salt and soak for 30 minutes (the color of the hawthorn soaked in salt water will be fixed, and the cooked hawthorn can maintain a beautiful color).

9. Put a proper amount of cold water into the pot, scoop the soaked hawthorn into the pot and start cooking on medium heat.

10. After boiling, put half the sugar in and leave half for later use.

1 1. Cook the hawthorn until it is slightly fat. It should not be cooked for too long, it will rot after a long time.

12. Take out the cooked hawthorn.

13. Sprinkle the remaining half of the sugar on it and let the sugar penetrate, sweet and sour from the inside out.

14. Stir the sugar and hawthorn evenly.

15. Put it in the microwave oven and turn on the fire 10 minute.