Homemade Shrimp Head Soy Sauce
When you go to a teahouse to eat rice noodle, have you ever noticed that their soy sauce is very fresh, not salty, and a little bit of sweetness, which makes the rice noodle especially delicious? I have been looking for this kind of soy sauce in the market, but I always feel that the flavor is not the right version, so I had to look for the recipe and make one myself
Ingredients ?
Shrimp heads and shells 200 grams
Eating intestinal noodles must - homemade shrimp head soy sauce recipe ?
Shrimp head and shell 200 grams, squeeze the shrimp brain
Wash with water 3-4 times, until the water is clear
Shrimp head and shell put the pan on a low flame, fry the water dry, shrimp shell white
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Prepare some spices: a green onion, a parsley, celery, a small handful of cloves, cinnamon a piece of anise, one piece of chenping
Prepare some spices: a plant, cilantro a piece of cinnamon, anise A grain of cinnamon, one piece of peel
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Put the shrimp head shrimp shells and all the spices together, add 1000 grams of boiling water, did not exceed the shrimp shells, the smallest fire to cook, maintain the temperature of 80 degrees, cooking for 2 hours
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Cooked
Shrimp broth strained through the dregs, the remnants of the discarded not
To begin to prepare the soy sauce for the head of the shrimp, the shrimp broth, the shrimp broth and the shrimp broth. Begin to prepare shrimp head sauce, 750 grams of shrimp stock, add 500 grams of soy sauce
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Add 100 grams of soy sauce
Add 100 grams of rock sugar
Slowly cook the rock sugar until it melts and then it's ready. The shrimp head soy sauce can be used for a month if you keep it in the refrigerator. In addition to using it with rice noodle, you can also use it with blanched vegetables and seafood, and it can also be used to steam fish and make soy sauce chicken, which is very tasty