Cheese powder 15g

Butter10g

Coriander stalk 10g

Salt, chicken essence, wet flour, soup, salad oil.

Method:

1

Remove the head, tail and shell of lobster, take clean meat, cut it into cubes with a square of 1.2 cm (or cut it into small pieces together with the shell), add a little wet raw powder into the pot and grab it evenly; Steamed in a cage at the head and tail, and placed at both ends of the waist plate for later use.

2

Light a clean pot, add salad oil and heat it to 40%, add lobster oil until it is 80% cooked, and pour out the oil.

three

Heat butter in another pot, stir-fry coriander stalks, then add appropriate amount of soup, add refined salt and monosodium glutamate, pour in lobster meat, finally sprinkle with cheese powder, turn to low heat, cover and bake until the soup is almost dry, remove coriander stalks, hook with a little wet raw powder, and put it in the middle of the waist plate.