food

300g of flour, 3g of water150-170g of yeast.

Process:

1. Melt the yeast with warm water, slowly pour it into the flour, stir it with chopsticks while pouring, then knead it into a smooth dough and wake it up to the inner honeycomb.

2. Sprinkle dry flour on the proofed dough and repeatedly squeeze out the air holes in the dough until the dough is smooth and white, and there are no large and small air holes on the cut surface. The steamed bread made in this way is soft and delicious.

3. Knead the dough into a strip, cut it into small doses (70-80g), knead it into a circle, knead it into a strip of 40cm, fold it in half, put ham on it, wrap one end around the other, press one ear with a bamboo stick, and decorate your eyes with red beans.

4. When everything is ready, wake up for the second time 15 minutes and boil water 15-20 minutes.