How to wrap tomatoes in jiaozi?

Two tomatoes, three eggs and half an onion.

Blanch the tomatoes in hot water.

fruit peel

Chop tomatoes, break eggs, and cut onions into chopped green onions.

Strain out the tomato soup with a filter.

Pour the filtered tomato soup into the broken egg liquid.

Add chopped green onion, eggs and tomato juice and mix well, then add salt according to personal taste.

Add a little oil to the pot, fry the eggs and break them into evenly sized egg pieces.

After thorough cooling, mix with tomato pieces and stir well.

Cover and freeze in the refrigerator.

Take out and stir for 40 minutes or 1 hour until the tomato juice freezes into ice residue.

After rolling the skin, quickly wrap the filling with ice residue.