Main Ingredients

Snail Meat

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Maintaining Wine

Amount

Green Bell Pepper

Amount

Red Bell Pepper

Adequate

Ginger

Amount

Garlic seeds

Amount

Soy sauce

Amount

Scented oil

Amount

Peppercorns

Amount

Emmenji

Amount

Steps

1.Whelk Meat with salt marinade, clean with water one by one

2. cut into slices

3. prepare green pepper, red pepper, ginger, garlic seeds

4. cut

5. hot frying pan pepper, edamame, oil incense, discard pepper edamame do not use

6. put a little ginger, garlic slices stir-fried

7. pour into the snail meat and stir-fry

7.

8. Put green pepper, red pepper and other ingredients

9. Stir-fry until the chili peppers are broken, add the right amount of cooking wine

10. Add salt and soy sauce

11. Add sesame oil, mixed stir-fry to taste

12.