The second is the soup production: "good flavor comes from good material road", braised noodle soup selection of alpine region of the tender lamb and goat bone as the main raw material, the use of traditional boiling extraction process and modern biological enzyme technology, the combination of the reaction technology of Melade, to remove fishy fragrance, after brewing, soup white flavor, fragrance and not greasy, nutrition and nourishment, change the traditional production process stinky, not fatuous, and the nutrition and nourishment. Changed the traditional production process of fishy flavor discomfort, as the Henan people often say "singing cavity, chowder soup" feeling.
The third is the recipe for vegetables: the selection of the most advanced international vacuum freeze-dried vegetables, effectively retaining the color, aroma, taste, shape and nutrition of fresh vegetables, and the selection of extremely nutritious berries, fungus, cilantro, green, red, black collocation, greatly enhancing the sense of appetite. The above three combinations will make you really savor the traditional gourmet characteristics of "Henan braised noodles" with fresh soup, beautiful taste and strong noodle elasticity, as the saying goes, "It's not a good man who can't reach the Great Wall, and it's a pity that you don't eat Henan braised noodles! It is a pity not to eat Henan chow mein!