First, the ingredients needed to prepare spiced bacon
Everyone prepares some bacon on holidays, so the Spring Festival is some spiced bacon at this time, which is very delicious. We all know that bacon tastes different from fresh meat. It is more chewy and tastes particularly fragrant. What materials do we need to prepare to make bacon into spiced bacon? Next, follow Xiaobian to find out. First of all, we need to prepare bacon. At this time, we must prepare pork belly, so that it tastes better. Next, we need to prepare some auxiliary materials, and there are two main kinds of auxiliary materials. The auxiliary materials we need to prepare mainly include high-concentration liquor and pepper, which tastes fragrant at this time. Then we need to prepare some seasonings. At this time, we need seasonings, and the five kinds need the right amount of salt, soy sauce, white sugar, spiced powder and pepper.
Second, the production process of spiced bacon
Next, we will go to the stage of formal production, take out the bacon we prepared, clean it, then cut it into strips, and then prepare to blanch it in the pot. In the process of blanching, put a proper amount of cooking wine, onion, ginger and garlic, then take out the bacon to control the moisture, and be sure to absorb all its moisture. Next, we are going to start cutting this bacon, cutting it into smaller pieces, and then we can put all the spices in the pot and start cooking, put some spices in it and adjust our marinade. This is the most crucial step. So when our marinade is mixed, we put the bacon in, and after marinating, we can take it out and stir-fry it with green peppers. It's very delicious, and we know that spiced bacon is very delicious. We just need to prepare these when we eat, which is very delicious.