Truffle chocolate is not a real truffle? Truffle chocolate is believed to be rarely heard of, only seen in TV stories, usually appearing as a dessert in western restaurants. Is truffle chocolate really truffle? The following is the relevant information I have compiled for your reference and use.
Is truffle chocolate really truffle? 1 Truffle is a mushroom fungus that grows in dense forests. Truffles mainly grow in the roots of oak trees, but they can also be found under willow and walnut trees.
There are many romantic legends about truffles, one of which is that truffles are said to hide underground to avoid the moonlight on cold nights. However, the moonlight passes through the cold soil and reaches the root of the tree, so the truffles will be hidden next to the root. Another legend is that truffles come from semen dripped by stags. There is also an old belief that truffles will grow in autumn if lightning strikes near the roots of trees.
Truffle's English name "truffle" means not only a fungus, but also a "round candy made of chocolate, cream, butter and sugar, usually with rum and cocoa powder on the outside". Through this definition, we will find that truffles are the name of truffle chocolate only because truffles are not fungi in composition, and it is impossible to taste truffle bacteria in regular truffle chocolate.
There is another saying: truffle chocolate is called truffle chocolate because it looks like a truffle just unearthed and wrapped in soil; Secondly, its taste is as smooth and thick as truffles, with distinct layers and melting at the entrance. Truffle chocolate is different from traditional chocolate. It has no delicate appearance, the outer layer is just wrapped in cocoa powder, but there is an irresistible delicacy hidden under the inconspicuous appearance. It is called truffle in chocolate and black pearl in chocolate.
Chocolate truffles originated in France, and its historical legend tells the story of a spanish princess who married into the French royal family. Because I left my hometown for the first time, I didn't eat or drink after marriage. In order to solve the princess's homesickness, the chef of the French royal family incorporated the cocoa rich in Spain into the production of French desserts, and even more, according to the shape of the precious ingredient "truffles" loved by the French royal family, he made a unique chocolate called Truffes in a whimsical way. Later, this method of making chocolate spread to the people and has been preserved to this day.
Truffle chocolate is a kind of rich chocolate ball with black cocoa powder on the outer layer, which presents an irregular spherical shape and later becomes the usual shape of truffle chocolate. Shaped like a truffle, this is an expensive mushroom food, but it does not contain any truffle ingredients.
Ganache (a mixture of cream and chocolate), the main ingredient of truffle chocolate, requires very high quality of chocolate raw materials. Different brands of chocolate are influenced by the weather and soil when cocoa trees grow, which leads to different oil content of chocolate, which leads to great differences in color, hardness and taste of Ghana cut chocolate. Improper handling will make Ganache sticky or even sticky, and too much oil will make Ganache very hard. This is also the main reason why truffle chocolate is more expensive.
The biggest feature of truffle chocolate is that its unique formula creates an ultra-low melting point of 23℃, which brings an excellent taste of "melting in the mouth" that no other chocolate can match. Even if you are not careful, it will dissolve in your hand.
Optimum storage conditions: 10- 18℃, relative humidity ≤ 65%, and storage in the dark.
The best tasting temperature: 1 1- 15℃.
So the French will take the truffle chocolate out of the refrigerator and put it for a while before enjoying it. It doesn't matter if it melts accidentally. You can freeze it until it forms a lump, and then sprinkle some cocoa powder before eating it. The taste will not change!
Is there really truffle chocolate?
It is known that French manufacturers do offer truffle chocolate, but its price is several hundred times that of China's so-called truffle chocolate. "Truffle chocolate is called the most expensive chocolate in the world. A bar of chocolate costs $250, and the quantity is limited. You need a reservation. Chocolate truffles are sold in chocolate shops in France, Switzerland, Italy and other countries, and truffle chocolate contains real truffles. Because the shelf life is short, it is not easy to buy!
It is reported that the most expensive chocolate in the world selected by Forbes magazine in February 2006 is truffle chocolate produced by Danish chocolate manufacturer Fritz, and its price is as high as 2,600 US dollars per pound (about 36,000 yuan/kg). It contains rare French black truffles, coated with delicious fafnir dark chocolate, and mixed with thick whipped cream, sugar and vanilla to make chocolate Ganesh.
Are truffle chocolates really truffles? What is truffle chocolate?
Truffle chocolate is named after its appearance is similar to the famous French mushroom "Truffle". However, it does not add truffle ingredients to chocolate, but it is similar in shape. The traditional way of truffle chocolate is to dip cocoa powder on the surface, which looks like truffle covered with sand. There are three formulas of truffle chocolate: American, European and Swiss, with different tastes, but the same thing is that each style of truffle chocolate is very delicious and attractive.
Truffle chocolate is a kind of bitter and sweet chocolate with soft and tender taste. Covered with cocoa powder. Truffle chocolate melts in the mouth, very smooth, delicate and mellow, and the taste is very attractive!
When eating chocolate, put a piece on your tongue and let it melt slowly. Like mellow wine and coffee, high-quality chocolate should have a beautiful and lasting aftertaste. The most famous truffle chocolate is Defarge, and so is Defarge. Its texture is smooth, fragrant and pleasant, slightly bitter and accompanied by shallow sweetness, which makes people stay fragrant and have a long aftertaste.
Tips for tasting truffle chocolate:
A good wine with chocolate: single malt whisky. As "the best single malt whisky in the world", mccarron mccarron single malt scotch whisky, known as Rolls Royce in malt whisky, is a good wine with chocolate, because it is brewed from the ancient and precious wheat-"Jinnuo" barley.