1, raw materials: eggplant, garlic, salt to the right amount, vinegar to the right amount, parsley to the right amount, sesame oil to the right amount.

2, the eggplant washed, cut, soaked in water for half an hour. Into the steamer steam 10 minutes on high heat, or rice warmed eggplant, cooking rice will cover the eggplant can be. Let the steamed eggplant cool down, tear it into shreds, and pour the garlic sauce over it. In fact, the focus of this garlic eggplant is on the production of garlic sauce.

3, put the garlic in the stone mortar with a wooden stick collapsed into garlic sauce, mainly to let the garlic sauce fully into the torn eggplant, so that the eggplant more delicious.

4, take a small bowl, the garlic with the juice poured together, and then add vinegar, (vinegar more points), soy sauce, a little salt, chicken essence, stirring well in the eggplant can be drizzled.

5, so a pot of purple garlic eggplant with garlic is done.