1, the old roots of wild rice need to be cut off, the outer skin should be peeled, so that it will be more tender;

2, wild rice should not be cut diagonally or horizontally, to follow the grain, vertical cut thick silk, so that the best taste;

3, shredded meat marinated for ten minutes ahead of time, the texture will be more slippery and tender;

4, the oil should not be too little, or the taste will be slightly astringent, if you are worried about the health, you can Use olive oil;

5, oyster sauce contains salt, pay attention to the last addition of salt should not be too much.