The method of fried chicken with ginger is as follows:

Materials/tools: Qingyuan chicken 8g, ginger 12g, 6 green and red peppers, pepper 1g, sugar 2g, refined salt 5g, cooking wine 2ml, Pixian bean paste 15g, soy sauce 2ml, rice wine 5ml, cooking oil 3ml, cooking wine 2ml.

1. chop the Qingyuan chicken you bought first.

2. Prepare old ginger and green pepper.

3. Clean the chicken pieces and drain them.

4. Drain the water and put it in a bowl. Add green pepper, sugar, ginger powder, cooking wine and a little salt.

5. Grab it by hand and marinate for 3 minutes.

6. Slice the washed ginger, cut the green and red peppers, and cut the shallots.

7. Put oil in a hot pot and heat it to 7%.

8. code delicious chicken pieces.

9, stir-fry to remove water.

1. Add Pixian bean paste.

11, stir-fry evenly, so that the ingredients are evenly glued with bean paste.

12. pour in soy sauce.

13, stir fry evenly, let the ingredients color.

14. pour in rice wine.

15. Stir-fry for about 5 minutes, then add the ginger.

16. Use the fried soup and simmer for 2 minutes.

17. add green and red pepper rings.

18, stir well, add salt according to the salt.

19. Stir-fry well and then add the onion.

2, quickly turn off the fire after the pot, and then take it out and put it on the plate.