Kohlrabi can be made into kohlrabi fried pork.

Prepared ingredients: 300 grams of kohlrabi, 50 grams of pork, 50 grams of carrots, 50 grams of red pepper, 10 milliliters of oyster sauce, 1 green onion, 1 piece of ginger, 3 cloves of garlic, a small amount of cornstarch, 1 teaspoon of salt. Specific method: the skimmer washed and peeled and processed, carrots shredded, then shredded pork sliced, pork cut to a small amount of starch and salt to mix, the pot into the right amount of oil.

When the oil is hot, put the pork slices into the pot, stir-fry until the meat is browned and fragrant, add green onions, ginger and garlic to stir-fry the flavor, put the kohlrabi shredded into the pot, stir-fry for a while, so that the kohlrabi soften some of the raw, put the carrot shredded into the pot, and then put the red pepper into the pot, stir-fry for a while to add 1 tablespoon of oyster sauce, stir-fry evenly can be!

Skohlrabi

Generally referred to as Brussels sprouts, Brussels sprouts (also known as: eggplant), Cruciferae Brassicaceae, biennial herbs. It is native to the Mediterranean coast. The outer skin is usually light green, the inner flesh white; flowers yellow-white, arranged in long racemes; seeds small, spherical, flowering in spring. It prefers mild and humid, sufficient light, more hardy, also has the ability to adapt to high temperatures.

North of the country generally spring and fall cultivation. Southern fall, winter and winter, spring cultivation. Inner Mongolia, Xinjiang, Heilongjiang and other alpine areas, more than one crop a year. Spring cultivation in the north with cold bed or hotbed nursery, seeding period in early January to February, mid; fall cultivation in July to August nursery. 5-7 leaves when planting.