Salt is the most important, ten pounds of meat 130 grams is just right, up to 150 grams, otherwise too salty and not fragrant; a minimum of 120 grams, otherwise it may be moldy. Sugar needs 2 two, pepper flour needs 15 grams, five spice powder the same 15 grams, not too much trouble, if the pepper flour can now fry pepper broken, five spice powder can be used dahurica, white nutmeg, coriander, cumin, cinnamon, tangerine fried and ground into a powder, the flavor is more fragrant. Ginger needs 50 grams, you can deodorize and increase the aroma. Garlic according to personal taste to add, like garlic flavor can put some more, do not like the garlic is not used. MSG or chicken essence can not be less, need 40 grams.