Fried cake is a very traditional pasta, fried cake is not the first dough cut into slices, and then directly with the pan fried, are directly cooked cake cut into thin slices, and then with vegetables, placed in the pan with hot oil fried flavor will be particularly fragrant, and will come with a kind of pasta and soft texture, in the production of fried products to pay attention to the material to be added to the full, so that the fried cake will be more delicious, what is the simple and delicious practice?

Fried cake is a traditional noodle, a staple food in the northern region, mostly found in Shanxi, Hebei, Henan, Beijing area. The practice of fried cake is to cut the cooked cake into thin strips or silk, and then fried with oil. The former only puts mung bean sprouts as a supplementary ingredient.

Practice

Practice 1

Ingredients

Raw materials: pancakes 300 grams of cabbage 300 grams of tenderloin 200 grams of red pepper 1 large onion half

Seasoning: 1 tablespoon of cooking wine (15 ml) 1 tablespoon of cornstarch (15 grams) 1 tablespoon of soy sauce (15 ml) 1 teaspoon of rice vinegar (5 ml) 1 teaspoon of sugar (1/2 teaspoon of sugar (3 grams)) salt 1 teaspoon (1 teaspoon of salt) 1 teaspoon (1 teaspoon of salt) 1 teaspoon (1 teaspoon of salt) )Salt1 teaspoon(5g)MSG1/4 teaspoon(1g)

Preparation Steps

1, flapjacks cut into thin julienne strips, cabbage cleaned and cut into thin julienne strips, red pepper cleaned and de-stoned diagonally into slices. Cut the tenderloin into julienne strips along the grain of the meat, mix in cooking wine, soy sauce and cornstarch and marinate for 5 minutes.

2, pour oil into the pan, when the oil is 7% hot, put the sliced green onions burst incense, pour in the tenderloin, stir fry until the meat color change, and then sheng out of the standby.

3, add oil to the pan, heat to 7 hot, add red pepper flakes, pour in the pancake wire, stir fry for 2 minutes, pour in soy sauce, then pour into the cabbage wire continue to stir fry until the shredded vegetables become soft, drizzle a little rice vinegar, put salt and sugar, fried meat, stir fry evenly sprinkled with a little monosodium glutamate can be

Practice two

Instrumental Preparation

Flatbread 300g g cabbage 300 g salad oil anise pepper green onion ginger soy sauce salt chicken pepper

Production Steps

1. will be a good pancake shredded, cut pancake shredded quite costly knife, do not have to cut too fine; (with the purchase of ready-made pancake shredded can also be)

2. pot of oil, put a grain of anise and a few peppercorns, small fire cooking out of the aroma, the peppercorns and anise taken out

3. >3. add green onions, ginger stir fry aroma;

4. into the cut pancake shredded stir fry evenly

5. into a little old pumpkin coloring seasoning

6. into the vegetables stir fry evenly, add a little salt, chicken essence, pepper stir fry to taste can be. (You can also put the cake fried to one side, with the bottom oil will be evenly stir-fried vegetables and then put into the cake wire, so that the vegetables are more into the flavor)

Practice three

Main ingredient: the cake wire

Supplementary ingredients: chili sauce, soy sauce, salt, green onion, garlic, sesame oil

1. frying pan oil, oil is hot, sauteed scallions, sauteed cabbage silk, put chili sauce, soy sauce, salt stir-fried for a few times to sheng out.

1. Non-stick frying pan put oil fried cake, stir fry for three minutes, the fried cabbage into the stir fry evenly, turn off the fire, sprinkle chopped scallions, garlic, sesame oil, mix well.

2. Add the chili sauce, do not have to put chicken MSG and so on. How much to put all depends on their own spicy needs haha.