condiments

Meat 300g baby cabbage 500

Dried vermicelli 200 Jiang Mo.

Appropriate amount of salt and pepper

Making steps of vermicelli pie

1.？ I used boiled water and noodles. Boiling water and noodles are hot. Turn them around with chopsticks.

2.？ Knead the dough by hand and put it aside to wake up.

3.？ I cook pork with lean meat. Break the meat with a meat grinder. Put it in a basin for later use.

Chop the cabbage, put it in another pot, put some salt in it, wait a while, and drain the cabbage.

Soak the vermicelli in boiling water and chop it.

Put Chinese cabbage, pork and vermicelli into a large pot, and add appropriate amount of onion, ginger, garlic, salt and thirteen spices. Add a proper amount of cooking wine. I added some natural wine, which is very oil-consuming and delicious. Stir well.

4.？ When everything is ready, preheat the pot. After the pan is preheated, pour some sesame oil into it. After that, pull the noodles into fist-sized dough. Press it open by hand, and then wrap some stuffing, all by hand, because hot noodles can't be rolled open with a rolling pin. When the oil pan is hot, put the pie into the pan. Not too big a fire, always a small one.

5.？ After frying one side, turn it over and fry the other side.

6.？ The first one out of the pot ...