Homemade Korean cold noodles recipe

Korean style is spreading wildly in China, and Korean delicacies such as Korean cold noodles are also loved by people. How to make delicious Korean cold noodles? Below is my homemade Korean cold noodles recipe for you.

Homemade Korean Cold Noodles Preparation Method 1

Korean Cold Noodles Ingredients Preparation

Steel wire noodles, beef, eggs, coriander, white sesame seeds, cabbage, cucumber, garlic Ingredients, bay leaves, grass fruits, peppercorns, cinnamon, licorice, cumin, green onions, ginger, soy sauce, salt, monosodium glutamate, garlic, Korean hot sauce, sugar.

Method Steps

1. Clean the beef, put it in a pot under cold water, boil it and remove it;

2. Take a bowl and add pepper and aniseed. Bay leaves, grass fruits, cinnamon, licorice, cumin, green onions, ginger, soy sauce;

2. Put beef in the pot, pour water to cover the beef, add seasonings in the bowl, and bring to a boil over high heat Turn to low heat and simmer until the beef is cooked, then turn off the heat;

3. Pour the beef soup into a basin, add salt and MSG to taste, let cool and then put it in the refrigerator to chill.

4. Put the steel wire noodles into cold water, rub them with both hands, and then remove them to control the water;

5. After the water boils, add the noodles and cook until soft;

6. Rinse the cooked noodles with cold water and wash them gently with both hands to wash off the excess starch to make the noodles fresh and chewy. Then put them into a bowl;

7. Slice beef and eggs. Cook and cut in half;

8. Place the beef on the noodles, add kimchi and eggs, slowly pour the chilled beef soup along the edge of the bowl, and then sprinkle with coriander and cooked sesame seeds. That’s it.

Homemade Korean Cold Noodles Preparation Method 2

Korean Cold Noodles Ingredients Preparation

Buckwheat noodles, broth, Korean hot sauce, kimchi soup, braised pork noodles, carrots , kelp, cucumber.

Method steps

1. Soak the buckwheat noodles in cold water for half an hour;

2. Take a soup pot, pour in the broth, and add Korean hot sauce. Make kimchi soup, stir well and bring to a boil over high heat, cool and refrigerate;

3. Cut braised beef, carrots, kelp and cucumber into shreds and set aside;

4. Boil water to cook noodles , then rinse with cold water,

5. Put the noodles into a bowl, put several kinds of shredded noodles, and then pour the iced soup over it.

Three homemade recipes for Korean cold noodles

Preparation of Korean cold noodles ingredients

Cold noodles, beef filling, minced green onions, minced garlic, pepper, radish , pears, eggs, onions, soy sauce, sugar, sesame seeds, sesame oil, salt, vinegar, cucumber.

Steps

1. Boil the eggs, peel them and cut them in half;

2. Blanch the onions and radish and shred the cucumber;

3. Add onion to beef stuffing, stir-fry garlic until fragrant;

4. After the noodles are cooked, put them into a bowl, add garlic, pepper, radish, onion and the remaining seasonings and mix well;< /p>

5. Cover with minced meat and mix the cucumbers evenly.

Tips

The beef needs to be fried, and the noodles need to be cooked in cold boiling water.

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