Preparation materials: 2 chicken legs, 3 pieces of Ganoderma lucidum, appropriate amount of Cordyceps sinensis, 20 pieces of Dendrobium, 2 pieces of ginger, a little medlar and a candied date.
1. Prepare all materials, and wash Ganoderma, Cordyceps and Dendrobium for later use.
2. Take out the bought chicken legs and wash them for later use.
3. Put the chicken legs and other materials into the stew.
4. Put the stew in the pot and stew for 3 hours.
After 5 or 3 hours, it can be eaten out of the pot.