Garlic 2 pounds

Chili 2 pounds

Sauce 2 pounds

Salt 1 pound

Oil half a catty

Monosodium Glutamate 1 two

Soy sauce 300 ml

Making Steps:

1. Chili pepper and peppercorns respectively, set aside in microwave oven on high water two minutes Dry, pounded into pieces;

2. cooked peanuts peeled, and then, the peanut kernels pounded;

3. will be pounded three ingredients add salted salt, monosodium glutamate and mix well;

4. frying pan on the fire, salad oil burned to seven hot, under the minced beef, stir-fried, plus a little wine;

5. will be mixed into the pot of raw materials, to be choked with a spicy flavor to come out. Add half a bowl of water;

6. Cover the pot with a lid, boil over high heat, and keep stirring with a spatula to prevent paste;

8. Simmer until thickened to the pot, then you can get up, let it cool down and then put it into a glass jar, and eat it as you go.