Knife processing of pork loin can use various knife methods. That is, it can not only be cut into common dices, silk, slices, etc. You can also cut pork tenderloin into various flower knives with the help of flower knife technology. This will not only make dishes more beautiful, but also expand the heating surface of raw materials during cooking, making it easier to mature and taste.
Cut the kidney flower of the wheat ear and cook it;
Cut the kidney in half from the middle with a flat knife, then squeeze it from both ends of the kidney to the middle with your left hand, so that the middle protrudes and protrudes from the waist, clean it, and dip it in clear water to make the knife surface smooth and easy to cut. Generally, it is necessary to brush horizontally along the length and adopt the slope knife method. The knife distance is 3.5 ~ 4mm, the depth of the knife is 3/4 of the thickness of the kidney, and the included angle with the kidney should be between 45 and 50. With a bevel knife, the greater the inclination and the smaller the included angle, the longer the pattern will be, the better it will look. On the contrary, the pattern is short and not beautiful enough. After cutting the slope knife, cross the kidney and cut off 4/5 of the thickness of the kidney along a 3 mm long straight knife. No matter whether it is horizontal or vertical, it is necessary to harden the wrist to make the depth and width of the knife distance uniform, which is the key to ensure the appearance of the finished dish.
After the kidney is removed, the knife is changed to grow into a piece with a width of 4 cm and a width of 1.5 cm, the mucus on it is washed off with water, and the water is drained gently with a clean cloth, and then sizing, pasting or direct cooking are decided according to the needs of cooking.