The steps of making homemade ice cream are as follows:

Material preparation: 35g of milk, 3 eggs (yolk only), 1g of white sugar (which can be increased or decreased at will), 3g of cream, 2g of white sugar, cookies or Oreos, manual egg beater, boxes, etc.

1. It's easier to add 1g of sugar to the egg yolk and beat it with an egg beater. Use a bigger egg for the egg yolk and 4 yolks for the small egg. The beating color becomes light and the volume becomes fluffy. Add milk in several times and stir with a manual eggbeater.

2. Put the egg yolk sugar liquid of the stirred milk on the gas stove, put it in the pot and heat it with low fire, and keep stirring during the heating process. When the soup becomes thicker and thicker, pay attention to turning off the fire and waiting.

3. Let the thickened milk juice cool, beat off the cream, add sugar several times, and make the texture fluffy, and mix well with the cooled milk juice.

4. Scrape the cookie sugar center, crush it, and put it in a container, or put Oreo directly.

5. Pour the cooled ice cream liquid into the box for stirring, and finally put it in the refrigerator for freezing.