material

Glutinous rice, rice, pickled mustard tuber, meat floss, fried dough sticks.

working methods

1 glutinous rice and rice are washed and soaked overnight at a ratio of 2: 1, and then steamed in a steamer;

2. The quick-frozen fried dough sticks without alum are baked in the oven 180 degrees 15 minutes, and the pickled mustard tuber is cut into powder;

3 put the plastic wrap on the bamboo curtain and soak the spoon in cold boiling water to prevent sticking;

4 scoop a ball of rice on the insurance film and spread it out with a spoon for compaction;

5 put mustard tuber, floss and fried dough sticks in the middle, and spread a little rice on it;

Lift both ends of the bamboo curtain, hold rice rolls by hand and wrap it with insurance film.