The crispy rice crust is a very delicious snack. Its crispy and unique taste is deeply loved by many friends. Millet used to make crispy rice is called "gold in rice", and its nutritional content is particularly high.

Modern people pursue less oil and less salt when eating. In fact, delicious millet crispy rice can also be cooked at home, and it is not the way of frying!

| ingredients |

90g of millet, flour 100g, appropriate amount of water, a little salt, a little oil, an appropriate amount of Chili powder and an appropriate amount of cumin powder.

| Steps |

1 .90g of millet is washed and filtered, soaked in hot water for 2 hours, most of the water is poured out, a little salt, a little oil and flour are added, and stirred into floccules.

Step 2 Knead into dough

Step 3 roll into thin slices

Step 4 cut into square pieces

5. Poke the hole with a fork and spread oiled paper on the baking tray.

6. Put it in a preheated 150 degree oven and bake for 20 minutes, and the crispy and delicious millet crispy rice is ready!