When you steam hanging noodles at home, add some fried pork and bean curd and steam them together, stir them well when eating, the flavor is very delicious.

Hanging noodles are always boiled to eat, feel tired of eating, want to change a new flavor steamed to eat. So how to do steamed noodles delicious? Here to share with you the specific method of steaming hanging noodles.

First of all, clean the bean curd and pork, and then cut the bean curd into small sections, and cut the pork into slices.

After that, prepare the ingredients, then cut the chili pepper into pieces, shred the ginger, slice the garlic and break the star anise.

Add cooking oil to a hot pan, add the pork and stir-fry the oil, and fry until golden brown.

Next, the onion, ginger, garlic, chili and other ingredients into, and then burst incense.

The next step into the beans stir fry, then add salt, chicken thirteen spices seasoning, stir fry evenly.

After adding soy sauce, soy sauce stir fry, and then add a small amount of water water.

Next, put the noodles, cover the pot and steam for 15 minutes.

Open the lid at 15 minutes, then mix the ingredients with the noodles.