1, prepare some raw chestnuts, then clean them, remember not to soak them in water, rub them with your hands, and then control the water to dry.
2. Peel them off and wash them one by one, and cut a hole in the bulging back with scissors (be sure to cut the shell, otherwise it will explode in the microwave oven).
3. Put it in the microwave oven and simmer for 2 minutes.
4. After 2 minutes, take it out and put it in a bowl. Pour in corn oil and sugar and mix well with chopsticks or spoon.
5, put it on a plate and put it in the microwave oven again. It can be heated for 2 to 3 minutes, and it can be eaten with a little heat dissipation.
Extended data:
Cooking skills:
1, before frying the chestnut, cut an opening on the chestnut shell to facilitate shelling. The opening of the chestnut is longer, which makes it easier to peel when eating;
2. Choose chestnuts with uniform size, so that the maturity is the same;
3, the time to enter the microwave oven depends on the size and number of chestnuts;
4. Chestnuts are delicious only when they are hot, but they will be very hot when they are just baked, so they should be eaten until they are not hot.