main ingredients

onion, half cucumber, two corns, right amount of bitter chrysanthemum

lettuce, half purple cabbage, half bell pepper, two accessories

black pepper, right amount of balsamic vinegar

2 spoons of olive oil, 1 spoonful of salt

1. Prepare raw materials, wash vegetables in advance and soak them in light salt water, which can improve the post-taste.

2. cut the cucumber into hob blocks. This will make the taste better, and there will be no rust smell of kitchen knives;

3. break the yellow pepper into pieces by hand.

4. break the onion into pieces by hand.

5. Break the purple cabbage into petals by hand.

6. break the lettuce into pieces by hand.

7. Then cut the bitter chrysanthemum into inches.

8. Then, add some corn kernels and put them in a glass bowl for later use.

9. Then make a vinegar juice, add 2 tablespoons of olive oil, 2 tablespoons of osmanthus balsamic vinegar, 2 tablespoons of Hengshun balsamic vinegar and 1 tablespoon of salt, mix well in a bowl and stir well.

1. add some chopped black pepper and sprinkle it on the vegetables.

11. Pour the prepared special sauce into a bowl, stir it well with the vegetables, and serve.