100g flour? 2 grams of yeast, 50 grams of eggs, and 0/6 grams of sugar/kloc-are mixed to form a dough. I used a bread machine for this step, and only the dough is good, so there is no need to stir it hard.

After standing for 1 hour, add12g oil and10g flour, and add 20g milk according to the wet and dry conditions of the dough! Continue to stand 1 hour to ferment to twice the size.

You can start plastic surgery by dipping your hand in flour and inserting it into the dough without retracting!

The bread is divided into four large pieces, and then cut into four small pieces every four large pieces, so that there are 16 small pieces, each of which is twisted into such small strips (this step is more torturous! My hands are already fast, and I rubbed them for 30 points)

Twist the end to end and then twist the end to end into such a small twist, not too big, or it will cost too much oil to cook! Let's talk about the trick later, so let it stand for 40 minutes.

In order not to leave too much oil after frying food, I always use such a small milk pot (smaller than my palm, available in IKEA), pour in half a centimeter thick oil, preheat it to 60% and start frying.

As soon as the twist was put down, it began to stir constantly, and soon it was golden all around and it was fished out!

The finished product is crispy outside and waxy inside.

Out of the pot! Let's eat

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