Ingredients ?
Eggs
2
Artemisia
A handful
How to make Scrambled Eggs with Artemisia ?
Heat the oil in a wok and pour in the eggs to break them up
Pour the tarragon into the beaten and scrambled eggs.
Pour some salt and scramble again. Scramble and take out of the pan
2, the pot of vegetable oil burned to five mature, under the chopped finely Pixian bean past
Dictyophora dictyophora is a very common ingredient in Sichuan cuisine, which is very precious. Dictyophora, Lentinus edodes and many other fun