If necessary, shrimp can be marinated with cooking wine, raw flour and ginger slices. The following is the method of making fried lotus root with shrimp:

Ingredients: lotus root 250g, shrimp 150g.

Accessories: oil, salt, cooking wine, raw flour, sugar, white vinegar and ginger slices.

1, prepare ingredients.

2. After removing the outer epidermis of the lotus root, slice it, drop a proper amount of white vinegar into the water, and soak the lotus root slices.

3. Prepare ginger slices.

4. After removing the shrimp line, mix well with cooking wine, salt and raw powder and put them in the refrigerator for 2 hours.

5, pour oil into the hot pot, first add ginger slices and saute.

6. Stir-fry the shrimps until they are all discolored.

7. There is bottom oil in the pot.

8. Put the lotus root slices in.

9. Add salt and stir fry evenly.

10, and then put the shrimp back into the pot.

1 1, stir-fry evenly, add appropriate amount of sugar to taste, and then turn off the fire.

12, put in a bowl and serve.