Ribs home cooking simple delicious practices sweet and sour ribs, crispy garlic ribs, Sichuan steamed pork ribs, Sichuan ribs burned potatoes, beans and potatoes stewed pork ribs, yam and red dates pork rib soup, and so on.

I, sweet and sour pork

Material preparation: 400g of fine rib, 10g of cooked sesame seeds, 1 tablespoon of rice vinegar, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 4 tablespoons of water, and so on.

1, first of all, chop the ribs into large pieces, this step can be bought when the rib buy master help chop good.

2, the ribs block clean, soak in water for 20 minutes.

3, put the ribs into a pot, add water that does not exceed the ingredients, add a few slices of ginger, add 2 tablespoons of cooking wine and cook until the water boils for 3 to 5 minutes, turn off the heat and fish out of the ribs and rinse them well and set aside.

4: Reboot the pot, add 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, and water that has not exceeded the ingredients, bring to a boil over high heat, and then reduce the heat to medium to bring to a simmer.

5. When the water is reduced to a simmer, lower the heat to a simmer so that the ribs are evenly coated with the sauce.

6, and finally sprinkled with cooked sesame seeds can be served on the table, sweet and sour, delicious to lick fingers.

Two: Crispy Garlic Spare Ribs

Materials: 500g spare ribs, 4 tablespoons of sweet potato starch, 1 head of garlic, 1 tablespoon of soy sauce, 1 tablespoon of oil, 1 tablespoon of salt, 1 quail egg and so on.

1. Chop the ribs into small pieces, rinse and soak in water for 30 minutes, then remove the blood and drain.

2, garlic cut off one end, with a knife side pressure, it is easy to peel the garlic skin, minced garlic spare.

3. In a large bowl, beat 1 quail egg and mix with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of salt. Add the chopped garlic and marinate for 15 minutes to taste.

4: Stir in 4 tablespoons sweet potato starch and mix well to make a very sticky paste.

5: Heat oil in a wok, and when it's 80 percent hot, fry the ribs until golden brown.

6, once again hot oil, into the fried ribs fried once out. Garlic ribs can be loaded on the plate on the table, crispy and delicious and has a special garlic flavor, delicious to stop the rhythm of ah.

Three, Szechuan steamed pork ribs

Materials ready: 500g pork ribs, red oil Pixian bean paste 1 tablespoon, rice flour packet 1 small bag, pepper 1 tsp, starch 1 tsp, canola oil, scallion 1, ginger 1 piece, and so on.

1, the ribs into the appropriate size of the section, rinse a few times and put in the water soaked 20-30 minutes, not in a hurry if the soaking time can be a little longer.

2, while soaking time to prepare seasoning, ginger minced ginger spare.

3, rice flour is rice fried and ground into a coarse powder, in order to facilitate the production of direct purchase of ready-made bags of rice flour packet ha, which has been added to the rice flour a little salt, monosodium glutamate, pepper, paprika mixed well ha, you can eat directly.

4, add oil to the pot, a little more than usual frying oil, put the ginger stir-fried, add 1 tablespoon of Pixian bean stir-fried red oil, sprinkle 1 tsp of pepper to increase the aroma, sheng out of the seasoning.

5, soaked ribs drained, add 1 tsp of cornstarch, into the fried Pixian bean seasoning mix well marinated for 10 minutes.

6, pour in the rice flour tossed evenly, so that the ribs evenly coated with rice flour ha.

7, add enough water to the steamer, put the ribs on the pot to steam for 40-60 minutes, 40 minutes ribs are cooked, steamed for 60 minutes taste better.

Four, Sichuan ribs burn potatoes

Materials ready: 2 ribs, potatoes 2, Pixi County 1 tablespoon of bean curd 15 peppercorns, ginger 1 piece, canola oil in moderation, 2 tablespoons of cooking wine, and so on.

1, spare ribs buy directly let the master help chopped into the right size small section, take home directly clean.

2. Add water to the pot, put in the ribs, peel in the cleaned ginger, and add 2 tablespoons of cooking wine and boil over high heat.

3, after boiling 3 to 5 minutes can be, fishing out the ribs with warm water to wash clean drained standby.

4, while cooking the ribs to remove the blood when the potatoes peeled and cut into hobnail pieces, into the water to avoid oxidation. Ginger cut into ginger slices spare.

5, the pot into the appropriate amount of canola oil, burned to fifty percent hot, add ginger slices stir-fried, add a few peppercorns and 1 tablespoon of Pixian bean stir-fried red oil.

6, pour into the blanched pork ribs stir-fry 1-2 minutes, add no more than the ingredients of the water to boil to medium heat and slowly simmer for about 30 minutes, then into the potato block continue to simmer for about 15 minutes until the potato is cooked through, slightly seasoned with a little monosodium glutamate can be served up a feast.

Five, beans and potatoes stewed ribs

Materials prepared: 3 ribs, 1 potato, 1 beans, 2 tablespoons of cooking wine, 1 tsp. salt, 1 tsp. sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 piece of ginger, 3 cloves of garlic, vegetable oil, and so on.

1, fine rib chopped into small pieces, rinsed under running water, add the appropriate amount of water into the pot ribs, add ginger skin, 2 tablespoons of cooking wine do not cover the pot lid, high-fire boil for about 5 minutes to fish out the ribs, wash with warm water and set aside.

2, while blanching ribs when the ginger cut into slices, garlic peeled and cut into slices spare.

3, add vegetable oil in the pot, heat to 6-7%, add ginger and 1 ? of the garlic slices sautéed, add the ribs stir fry, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tsp. sugar, and then add the water did not exceed the ingredients of the boil over high heat and turn to medium heat and slowly simmer for 20 minutes.

4. While you're at it, remove the string beans and fold them into 2 pieces, and peel the potatoes and cut them into cubes.

5, when the ribs stewed to 20 minutes into the first into the bean curd stew 10 minutes, and then add the potatoes continue to stew for about 15 minutes basically soup has been very little, sprinkle the rest of the garlic, like to add monosodium glutamate/chicken essence can be added to this time, seasoning can be served out.

Six, yam and red dates ribs soup

Materials ready: ribs 2, yam 1, red dates 7, 2 tablespoons of cooking wine, ginger 1 small piece, a little salt and so on.

1, fine ribs buy directly to the merchant to help chop into small pieces.

2. Rinse the ribs and soak them in water for a while if you're not in a hurry.

3, add water to the pot, put in the ribs, peel in the cleaned ginger, add 2 tablespoons of cooking wine to remove the fishy smell, and boil over high heat for about 3 to 5 minutes before turning off the heat.

4, fishing out the ribs with warm water rinse clean drained spare.

5, while blanching ribs with kitchen gloves, pick up the yam to rinse the skin and then peel off the yam cut into slices, soak into the water standby. The first thing you need to do is cut the ginger into slices and set them aside.

6, another casserole, add the right amount of water, put the ribs, add ginger, large fire boil and then turn to medium-low fire slowly boil 40-50 minutes, and then add the yam slices continue to boil for about 10 minutes.

7, and finally add red dates to continue to boil for 10 minutes, seasoned with a little salt can be sheng out.