Raw materials: glutinous rice (wicker glutinous best) one catty, twenty jujubes, respectively, soaked in cold water (one day in winter, one night in summer).

The apparatus: steamer. Add some water to the lower layer, and a layer of gauze on top of the compartment.

Operation: first pick up the glutinous rice and strain it, pour it into the steamer, make it flat, put the dates evenly on top of the glutinous rice, and then steam it over high heat, see the glutinous rice steaming through the pot, enjoy it! Even without sugar is very delicious.