1

Slice onion, slice ginger and garlic, pepper, dried pepper, Pixian watercress and sugar for later use.

2

Wash the garlic seedlings and cut them into pieces. Pay attention to separate the white roots of the garlic seedlings from the green leaves of the garlic seedlings.

three

Peel the bacon (I don't like it because the skin is a little hard) and cut it into even slices.

four

Add a little base oil to the hot pot, add bacon slices and stir-fry until the oil comes out. My bacon was too fat, so I fried a lot of oil.

five

Add a proper amount of Pixian watercress and stir fry in red oil.

six

Add onion, ginger, garlic, pepper and dried pepper and stir-fry until fragrant.

seven

Change the fire, pour in garlic sprouts and white roots, and stir-fry until broken.

eight

Add the green leaves of garlic seedlings, add cooking wine and sugar and mix well.

nine

Turn off the fire and transfer the chicken essence to the pot.