1. Chop the front leg meat into small pieces and mix thoroughly with salt, cooking wine, green onion and ginger. Then squeeze it into 3 large round meatballs with your hands.

2. After the water in the soup pot is boiled, put the meatballs into the pot and cook over high heat.

3. Cook until the meatballs float, then reduce the heat to low and simmer for another 3 minutes, then take them out and set aside.

4. Heat the wok, add the meatball soup, and add an appropriate amount of salt.

5. After the soup boils, add tomato sauce and stir-fry over low heat.

6. Put the meatballs into the pot, stir-fry slowly with a spatula to get color, and add a small amount of dark soy sauce into the soup.

7. Add a small amount of sugar.

8. Stir-fry until the soup is almost dry and the meatballs are colored, sprinkle with chopped green onion and serve.

Tips

Be sure to boil the water before placing the meatballs in the pot, otherwise they will be cooked and deformed.

: )

2.

Put the minced meat in a large mixing bowl

Add shredded potatoes~

Add cooking wine, salt, oyster sauce and pepper (you can mix it as you like) and cornstarch

Stir until it can be formed into a small ball and roll it around in the flour ~ coat it in flour and serve Yes. Heat and fry until golden.

After frying, take it out and set aside

Pour out the oil, add the tomato sauce, white vinegar and sugar, then heat over low heat to avoid burning~ Mix evenly Then add water to test the sweetness and sourness, add water starch until thickened

Pour in the meat balls ~ mix well

Serve~ Haha