Ingredients

2 eggs ?

100g of shredded pork ?

Amount of marjoram ?

Kimchi mushrooms

Lard in moderation ?

Salt to taste ?

A little bit of fresh flavor ?

Little cooking wine ?

Starch, moderate amount ?

Boiled water, moderate amount ?

How to make egg soup with shredded pork and marjoram

1. Prepare some marjoram and enoki mushrooms and wash them

2. Cut enoki mushrooms into small pieces.

3. Prepare two eggs and whisk them into an egg wash

4. Take a small piece of lean meat, cut it into shredded meat and mix it well with cornstarch and cooking wine.

5. Boil water in the pot, put the mushrooms into it.

6. Put the shredded meat into the pot and use chopsticks to gently spread it out, add salt and flavor to taste.

7. Pour in the egg mixture and bring to a boil over high heat.

8. a little lard

9. Finally add the marjoram

10. served in a bowl

11. finished picture

12.