Accessories: 5ml of cooking oil, 5g of chopped green onion, 3g of Jiang Mo, 30g of soybean sauce, 0g of minced pork100g, 50g of shredded Chinese cabbage, 30g of bean sprouts, 30g of celery, 30g of shredded carrot and 20g of shredded cucumber.

1, first make fried sauce, put chopped green onion, Jiang Mo and soybean sauce into a hot pot with cooking oil in turn, and stir well.

2. Then add the minced pork and continue to stir fry.

3. Next, prepare the menu code, and put the cut shredded Chinese cabbage, shredded celery and bean sprouts into boiling water to cook 15 seconds and take them out for later use.

4. Put the noodles in the pot and cook them, then pick them up and put them in a bowl.

5. Finally, code shredded cucumber, shredded carrot, celery, bean sprouts and shredded cabbage on the noodles, and add fried sauce to enjoy.