One carrot

3 fungus

One egg

Shredded ginger

Oil

Salt

Sugar

Original Flavor

Stir-frying Technique

Ten minutes time consuming

Simple Difficulty

How to make scrambled eggs with carrots and fungus

1

Slice the carrots, slice the fungus, and set aside shredded ginger.

Beat the eggs and put them in a bowl, add a little cornstarch. (This step is very critical, add the starch of the eggs fried will become like tender tofu so delicious)

2

Beat the eggs, stir well, put the starch.

3

Carrots into the boiling water rolled, broken off everywhere, control the boiling water.

4

Put in the oil, when the oil is hot, turn off the fire to the minimum, pour in the egg mixture a little frying, and then sheng out.

5

There is still oil left in the pan, so there is no need to add oil. Put in the ginger and stir fry the flavor, pour in the carrots and fungus and stir fry together. Add a spoonful of sugar for a few moments.

6

Then put in the eggs just now and stir-fry together, even after adding salt, plate, leftover.

Tips

Eggs must be added starch, frying time should not exceed one minute 。。。。。 so that the eggs will be like Japanese tofu so tender and flavorful