Cook the braised pork ribs for 30 to 40 minutes.

When cooking braised pork ribs, it usually takes about 30 to 40 minutes to cook in an ordinary pot. It usually takes about 15 minutes to release the gas in a pressure cooker. If you are not sure whether it is good or not, you can use chopsticks to pierce the lean part of the meat. If you pierce it easily, it is done. When making braised pork ribs, the pork ribs are first soaked in water to remove the odor, making the meat softer and easier to overcook.

The temperature inside the pressure cooker is actually quite high, so it is very convenient to stew the ribs, so the time does not need to be very long.