Put the washed chicken in a pressure cooker, add thick ginger slices and 2 shallots, add a tablespoon of cooking wine (preferably Shaoxing yellow wine), add washed Lycium barbarum, Codonopsis pilosula, Angelica sinensis (only a small piece is enough), red dates (only 4 or 5 pieces are enough, too much soup will turn sour) and 3 pieces of longan meat. If you are afraid of getting angry, you can remove Angelica sinensis and add 5 grams of Polygonatum odoratum and longan meat.

There is a lot of oil in the old hen soup. Skim off some oil with a spoon before drinking, so that you won't be tired.