The main ingredients of chocolate are white sugar, skim milk powder, cocoa butter or cocoa liquid, milk fat, edible vegetable oil, lactose, emulsifier and edible spices. Good chocolate cocoa butter should not be lower than 17%. Chocolate-Cantonese transliteration, chocolate _ Mandarin transliteration?

"Cocoa" is the fruit of a plant with the same name, which mainly grows in subtropical areas, meaning food given by God (from Indian dialect). Two main components can be extracted from cocoa beans: white hard shell (fat part) and cocoa powder (defatted part). ?

Coffee is produced in tropical and subtropical regions and belongs to small trees or shrubs. It has fragrant white flowers and dark red berries. There are two seeds in it that are fried and then made into powder. What we usually drink is the processed powder. Due to the fertile soil and suitable climate of volcanic ash in the Andes of South America, the quality of coffee is superior.

Finally, there is no difference between chocolate and chocolate, but the names are different from place to place, and they are actually the same thing.

Extended data:

The efficacy and function of chocolate;

1, chocolate can relieve depression and make people excited;

2. Chocolate plays an important role in concentrating, strengthening memory and improving intelligence. Some drivers use chocolate as a spiritual stimulant to improve their driving ability, and students taking exams can also use it to strengthen their brains.

3. Eating chocolate is beneficial to control the content of cholesterol, keep the elasticity of capillaries, and has the function of preventing and treating cardiovascular diseases;

4. The content of catechuic acid in chocolate is as much as that in tea. Catecholic acid can enhance immunity, prevent cancer and interfere with the blood supply of tumors;

5, chocolate is an antioxidant food, which has a certain effect on delaying aging;

6. Chocolate is rich in carbohydrates, fat, protein and various minerals, which are absorbed and digested by the human body very quickly, so it is called "midwifery Hercules" by experts. If the mother eats some chocolate properly before labor, she can get enough strength to promote the opening of the cervix as soon as possible and give birth smoothly, which is very beneficial to both mother and baby;

7. People with heartburn should avoid eating chocolate, especially if their hearts feel burning after eating chocolate. This is because chocolate contains a substance that can make stomach acid overflow from the stomach.

8. Chocolate can relieve emotions, concentrate attention, strengthen memory and improve intelligence, prevent cardiovascular diseases, enhance immunity, prevent cancer, interfere with blood supply to tumors, and have certain effects on delaying aging.

References:

Chocolate-Baidu Encyclopedia