1. When using chopsticks for the first time, we suggest soaking them in light salt water for about 3-5 hours. Then, take them out and dry them naturally. It is normal that the surface of chopsticks will feel a little rough after being used for the first time. With the increase of usage, chopsticks will become smoother and smoother.

2. If you want to make the wood grain of chopsticks beautiful after soaking, please soak them in salt water, wash them and dry them, and then it is best to use cooking oil (or olive oil). Rub a layer of oil on the surface of chopsticks and air 10- 15 hours. Such chopsticks are more durable and brighter in color. Attention! Please wait until the chopsticks are completely dry before oiling! Otherwise, chopsticks will be wet and greasy when they are wet. After drying, you can use a pair of healthy log chopsticks.

3. It is normal that there will be a layer of hoarfrost (not moldy) on the surface of chicken-winged wooden chopsticks after storage for a period of time. Please feel free to use it, wipe it with a rag or wash it with water and drain it!